Keto Bread

I found this recipe and had many doubts. It was very easy to make using a blender, it was a no knead bread and it bakes in very little time. How could it be that easy and quick and taste good…and be keto friendly?!?

So I made it, still with doubts. Then I baked it and still had doubts. Then I tried it…doubts over! This bread has a great, nutty flavor. It is slightly denser that some breads but once it has grass-fed butter melting on a warm slice, you don’t notice the density. All you notice is the yum!

You will need the following ingredients:

  • 1/2 cup coconut flour
  • 1/3 cup ground flax meal
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt (I use Redmond’s Real Salt)
  • 1/2 cup flavorless oil (I use avocado or refined coconut oil)
  • 1/3 cup heavy whipping cream
  • 2 tablespoons honey (optional)

Preheat oven to 375 degrees F. Prepare loaf pan by lining it with parchment paper. Add all wet ingredients into a blender, pulse until combined then add your dry ingredients and mix well. Pour into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean from center. Cool in pan for 10 minutes then move to cooling rack. Store in refrigerator for up to 1 week. Enjoy!!

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