Keto Cornbread

I love cornbread with soup, chili or just warm with butter! My husband and I have been eating a ketoish lifestyle for a while now and love trying out new recipes that take traditional comfort foods and make a healthier version of them. This is one of those “holy cow, that good” recipes.

This recipe takes takes just a few minutes to put together and cooks in about 25 minutes. The ingredients are not stuff you would routinely have in your pantry so you will have to plan ahead the first time around. Trust me, it is worth it!

I got this recipe from Neishalovesit.com/blog. Neisha Salas-Berry is an RN and her husband Ken D. Berry is an MD. They have great information and great recipes.

You will need the following ingredients:

4 tablespoons Pork Panko (you can make your own by crunching up pork rinds or I use Pork Panko found on Amazon)

4 teaspoons coconut flour
2 teaspoons baking powder
2 tablespoons almond flour
2 eggs at room temperature (this is important, cold eggs harden the butter)
2 ounces cream cheese (softened)
2 ounces butter (softened)

I use an 8″ cast iron pan on 350 degree oven. Grease pan pan liberally with bacon grease. Mix dry ingredients together. In separate bowl mix butter and cream cheese until creamy. Combine all ingredients together, mix well and pour into greased cast iron skillet*. Mixture will be a bit on the thick side. Cook for 25 minutes or until golden brown. Enjoy!!

*I put a lot of bacon grease in the pan and stick it in the oven while I mix the ingredients together. When I pour the mix into the pan, I can hear it sizzle and the bacon grease pushes up the sides of the pan.

Keto Bread

I found this recipe and had many doubts. It was very easy to make using a blender, it was a no knead bread and it bakes in very little time. How could it be that easy and quick and taste good…and be keto friendly?!?

So I made it, still with doubts. Then I baked it and still had doubts. Then I tried it…doubts over! This bread has a great, nutty flavor. It is slightly denser that some breads but once it has grass-fed butter melting on a warm slice, you don’t notice the density. All you notice is the yum!

You will need the following ingredients:

1/2 cup coconut flour
1/3 cup ground flax meal
2 teaspoons baking powder
1/2 teaspoon salt (I use Redmond’s Real Salt)
1/2 cup flavorless oil (I use avocado or refined coconut oil)
1/3 cup heavy whipping cream
2 tablespoons honey (optional)

Preheat oven to 375 degrees F. Prepare loaf pan by lining it with parchment paper. Add all wet ingredients into a blender, pulse until combined then add your dry ingredients and mix well. Pour into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean from center. Cool in pan for 10 minutes then move to cooling rack. Store in refrigerator for up to 1 week. Enjoy!!

Chaffels

So Keto is pretty easy once you get the hang of it and find those foods that make it simple to get through the day without too much thought.

But sometimes you want things like a grilled cheese sandwich or a BLT and it is difficult to figure out how to make them without the bread.u

Well, here is the answer!

My son created the most amazing grilled cheese sandwich several years ago. It has salami, cheese slices (I use cheddar or Munster) and dill pickle slices.

I use the waffle iron for the Chaffels and put them in the oven to melt the cheese without compromising the Chaffels.

Here is the recipe for the Chaffels:

1 egg

1/2 cup shredded cheese (I use cheddar)

Put in waffle iron for 3 to 4 minutes.

It is that easy! Eat alone or build into a sandwich.

Enjoy!!

Keto Cheesecake

When you want cheesecake, you just want cheesecake!

There are 2 main problems with cheesecake in my opinion.

1- the sugar!

2- there is always leftovers if you only eat one piece and we all know that you cannot let it go to waste…ever! So someone has to eat it and it might as well be you. 😁

I just found what I think is the answer to both of these problems.

I ran across a pod cast called Keto for Normies and they were talking to their guests about Keto cookbooks that are called Breakfast in Five, Lunch in Five, Dinner in Five and Dessert in Five by Vicky Ushakova and Rami Abramov. Vicky and Rami also have a website called Tasteaholics.com.

Everything in the cookbooks are Keto, most are five ingredients or less and five grams of carbs or less. What’s not to love?

So my husband and I are sitting at home on a Sunday afternoon and he says that he would like some cheesecake. Now I have made some killer cheesecakes in the past but they are full of carbs and there is always leftovers for a few days.

I wanted to have a better option so I pulled out my Kindle and downloaded a copy of Dessert in Five. The “Cheesecake for One” recipe was perfect. It was just the perfect amount for my husband and I and it was made with alternative sweeteners so the sugar problem was resolved.

What about the taste? Oh my…it was incredible!!

Creamy and luscious like a cheesecake should be.

Thank you Dessert in Five! I look forward to trying more of your recipes!

Keto Friendly Chile Rellenos Casserole

I love Chile Rellenos! I mean, I really love Chile Rellenos!

When first starting the Keto lifestyle, it is a little difficult figuring out what to eat. There are plenty of delicious options but finding them in the beginning can be challenging. This casserole is one of my favorites to make and to eat. It is so tasty that even when my kids that are not living Keto come over and eat the leftovers, they are surprised that it is Keto friendly and so yummy. It has the satisfying taste of a Chile Relleno without the carbs. The best of both worlds and it is super easy to make.

Ingredients:

1/2 lb ground beef, 1/4 onion, 2-cans diced green chilies (4 to 7 oz), 1 1/2 cups shredded cheddar cheese, 2 eggs, 3/4 cups milk, 1 tsp cumin, 1/2 tsp salt, 1/2 pepper.

Preheat oven to 375 degrees. Cook the ground beef and onions together until beef is done, drain. Add, cumin, salt and pepper and mix well. In greased 9×9 baking dish, spread 1 1/2 cans of green chilies evenly. Cover chilies with hamburger mixture then top with cheese. Spread remaining chilies evenly over cheese. Mix milk and eggs together (mix very well) and pour over entire dish. Bake for 35 minutes, let set for 10 minutes then serve.

Enjoy!